Seafood Nachos Recipe

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Seafood Nachos
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Ingredients:

Directions:

  1. Arrange the tortilla chips in a single layer on an ungreased baking sheet.
  2. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon
  3. About 1 Tbsp. onto each chip. Sprinkle with the cheese, olives and paprika.
  4. Bake at 350 degrees for 6-8 minutes or until the cheese is melted. Yield:
  5. 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.67 Kcal (200 kJ)
Calories from fat 28.26 Kcal
% Daily Value*
Total Fat 3.14g 5%
Cholesterol 6.96mg 2%
Sodium 166.35mg 7%
Potassium 37.4mg 1%
Total Carbs 3.16g 1%
Sugars 1.26g 5%
Dietary Fiber 0.48g 2%
Protein 2.05g 4%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 140.18 Kcal (587 kJ)
Calories from fat 83.1 Kcal
% Daily Value*
Total Fat 9.23g 5%
Cholesterol 20.47mg 2%
Sodium 489.15mg 7%
Potassium 109.97mg 1%
Total Carbs 9.29g 1%
Sugars 3.7g 5%
Dietary Fiber 1.42g 2%
Protein 6.03g 4%
Vitamin C 1.2mg 1%
Iron 0.6mg 1%
Calcium 184.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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