Scripture Cake Recipe

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Scripture Cake
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Ingredients:

Directions:

  1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add honey; beat well. Add eggs, one at a time, beating well after each addition.
  2. Combine 3 cups flour, baking powder, salt, and spices; add to creamed mixture alternately with water, beginning and ending with flour mixture. Beat well after each addition.
  3. Dredge raisins, figs, and almonds in remaining 1/2 cup flour, coating well. Gently stir into batter
  4. Spoon batter into a greased and floured 9- x 5- x 3-inch loaf pan. Bake at 325° for 1 hour and 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove cake to wire rack, and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6791.23 Kcal (28434 kJ)
Calories from fat 2653.36 Kcal
% Daily Value*
Total Fat 294.82g 454%
Cholesterol 1470.13mg 490%
Sodium 1715.66mg 71%
Potassium 6698.51mg 143%
Total Carbs 973.15g 324%
Sugars 335.43g 1342%
Dietary Fiber 65.83g 263%
Protein 125.49g 251%
Vitamin C 26.3mg 44%
Vitamin A 2.3mg 76%
Iron 24.8mg 138%
Calcium 1342.6mg 134%
Amount Per 100 g
Calories 284.15 Kcal (1190 kJ)
Calories from fat 111.02 Kcal
% Daily Value*
Total Fat 12.34g 454%
Cholesterol 61.51mg 490%
Sodium 71.79mg 71%
Potassium 280.27mg 143%
Total Carbs 40.72g 324%
Sugars 14.03g 1342%
Dietary Fiber 2.75g 263%
Protein 5.25g 251%
Vitamin C 1.1mg 44%
Vitamin A 0.1mg 76%
Iron 1mg 138%
Calcium 56.2mg 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 159.6
    Points
  • 188
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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