Directions:
- Combine oats, water, and milk; set aside. Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine 1 cup flour, soda, salt, cinnamon, and cloves; add to creamed mixture alternately with oat mixture, beginning and ending with flour mixture. Dredge raisins and chopped pecans in remaining 1/2 cup flour; stir into batter.
- Pour batter into a greased and floured 9-inch square pan. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool. Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4207.51 Kcal (17616 kJ) | ||
| Calories from fat | 1971.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.02g | 337% | |
|---|---|---|---|
| Cholesterol | 382.17mg | 127% | |
| Sodium | 2215.33mg | 92% | |
| Potassium | 2458.5mg | 52% | |
| Total Carbs | 533.89g | 178% | |
| Sugars | 276.96g | 1108% | |
| Dietary Fiber | 25.08g | 100% | |
| Protein | 61.29g | 123% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 13.1mg | 73% | |
| Calcium | 898.3mg | 90% | |
| Amount Per 100 g | |||
| Calories | 326.19 Kcal (1366 kJ) | ||
| Calories from fat | 152.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 337% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 127% | |
| Sodium | 171.74mg | 92% | |
| Potassium | 190.6mg | 52% | |
| Total Carbs | 41.39g | 178% | |
| Sugars | 21.47g | 1108% | |
| Dietary Fiber | 1.94g | 100% | |
| Protein | 4.75g | 123% | |
| Vitamin C | 0.7mg | 15% | |
| Iron | 1mg | 73% | |
| Calcium | 69.6mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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