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Schokino Chocolate Chip Cake Recipe

Schokino Chocolate Chip Cake Recipe

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Ingredients:

Serving

350 g flour
50 g cornstarch
15 g baking powder (dr. oetker original backin)
200 g sugar
1 (9 g) packet vanilla sugar
250 g butter, softened
5 eggs
50 ml milk
100 g mini chocolate chips

Directions:

Preheat the oven to 180°C.
Butter and flour a bundt pan.
Sift the flour, cornstarch and baking soda into a bowl.
In another bowl, cream the butter and sugars, then beat in eggs and milk. Add dry ingredients and mix with a hand-mixer on low speed, then increase the speed and beat until glossy, 2 minutes.
Fold in the chocolate chips evenly.
Pour batter into the prepared pan, then place in oven, on a rack in the lower third of the oven.
Bake for approximately 55 minute.
Let cool in the pan on a rack for 10 minutes, then turn the cake out onto the rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.2 Kcal (1747 kJ)
Calories from fat	221.3 Kcal
		% Daily Value*
Total Fat	24.59g	38%
Cholesterol	113.1mg	38%
Sodium	467.47mg	19%
Potassium	217.4mg	5%
Total Carbs	45.34g	15%
Sugars	16.55g	66%
Dietary Fiber	2.11g	8%
Protein	5.47g	11%
Vitamin A	0.2mg	7%
Iron	1.8mg	10%
Calcium	133.2mg	13%

Amount Per 100 g
Calories	404.47 Kcal (1693 kJ)
Calories from fat	214.55 Kcal
		% Daily Value*
Total Fat	23.84g	38%
Cholesterol	109.65mg	38%
Sodium	453.2mg	19%
Potassium	210.77mg	5%
Total Carbs	43.95g	15%
Sugars	16.05g	66%
Dietary Fiber	2.04g	8%
Protein	5.31g	11%
Vitamin A	0.2mg	7%
Iron	1.7mg	10%
Calcium	129.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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