Scarlett's Pink Rice Pudding! Recipe

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Scarlett's Pink Rice Pudding!
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Ingredients:

  • 2 -6 drops red food coloring
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 4 cups whole milk
  • 1 tsp vanilla
  • 1 pinch salt
  • 1/2 cup heavy cream

Directions:

  1. Over medium-low heat on the stovetop, combine milk and rice.
  2. Cook until bubbly, then lower heat.
  3. Take off stovetop and then mix other ingredients to it.
  4. Enjoy my original recipe!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.92 Kcal (2729 kJ)
Calories from fat 58.73 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 25.45mg 8%
Sodium 141.89mg 6%
Potassium 515.73mg 11%
Total Carbs 131.81g 44%
Sugars 53.76g 215%
Dietary Fiber 0.98g 4%
Protein 14.48g 29%
Vitamin C 0.2mg 0%
Iron 4.2mg 23%
Calcium 340.5mg 34%
Amount Per 100 g
Calories 162.53 Kcal (680 kJ)
Calories from fat 14.64 Kcal
% Daily Value*
Total Fat 1.63g 10%
Cholesterol 6.34mg 8%
Sodium 35.37mg 6%
Potassium 128.58mg 11%
Total Carbs 32.86g 44%
Sugars 13.4g 215%
Dietary Fiber 0.24g 4%
Protein 3.61g 29%
Iron 1mg 23%
Calcium 84.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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