Scandinavian Rum Pudding Recipe

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Scandinavian Rum Pudding
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Ingredients:

  • 2 (3 oz) packages unflavored gelatin
  • 1/2 cup cold water
  • 1/2 cup sugar
  • 2 cups light cream or 2 cups milk
  • 3 tbsp rum or 1/2 tsp extract
  • 1 cup heavy cream , whipped (whipping cream)

Directions:

  1. Soften the gelatin in the cold water.
  2. In a large metal bowl, beat the egg yolks, gradually adding the sugar. Beat until light and fluffy.
  3. Whisk in the cream (or milk) until blended.
  4. Place the bowl holding the egg mixture over a pan of boiling water and cook, whisking, until smooth and slightly thickened.
  5. Remove from the heat and add the gelatin-water mixture, stirring until blended.
  6. Set the bowl over ice water or refrigerate, stirring occasionally, until thick and syrupy but not set, about 15 to 25 minutes.
  7. Add the rum flavoring.
  8. Whip the egg whites until stiff.
  9. Fold the egg whites and whipped cream into the partially set pudding.
  10. Turn into a serving bowl and chill for 3 to 4 hours, or overnight, until set.
  11. Serves 12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.36 Kcal (1538 kJ)
Calories from fat 202.86 Kcal
% Daily Value*
Total Fat 22.54g 35%
Cholesterol 286.62mg 96%
Sodium 179.71mg 7%
Potassium 328.26mg 7%
Total Carbs 27.45g 9%
Sugars 25.59g 102%
Protein 10.67g 21%
Vitamin C 0.3mg 1%
Iron 2.5mg 14%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 128.35 Kcal (537 kJ)
Calories from fat 70.87 Kcal
% Daily Value*
Total Fat 7.87g 35%
Cholesterol 100.14mg 96%
Sodium 62.79mg 7%
Potassium 114.69mg 7%
Total Carbs 9.59g 9%
Sugars 8.94g 102%
Protein 3.73g 21%
Vitamin C 0.1mg 1%
Iron 0.9mg 14%
Calcium 21.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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