Scandinavian Baked Halibut Recipe

Posted by
Rate It!
Scandinavian Baked Halibut
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cut each potato in half, and place in a large ovenproof skillet; add water to depth of 1 inch. Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until potato is tender. Drain and set aside.
  2. Combine flour, salt, and pepper; sprinkle evenly on both sides of fish. Coat skillet with cooking spray; add oil. Place over high heat until hot. Add fish; cook 2 minutes on each side. Remove skillet from heat; add potato, tomatoes, and wine. Sprinkle with dillweed. Bake, uncovered, at 425° for 8 minutes or until fish flakes easily when tested with a fork. Remove from oven, and drizzle with margarine. To serve, cut fish into 4 pieces. Serve with lemon wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.32 Kcal (914 kJ)
Calories from fat 44.35 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 7.81mg 3%
Sodium 225.6mg 9%
Potassium 1146.25mg 24%
Total Carbs 35.86g 12%
Sugars 9.14g 37%
Dietary Fiber 5.44g 22%
Protein 7.17g 14%
Vitamin C 52.3mg 87%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 45mg 4%
Amount Per 100 g
Calories 52.78 Kcal (221 kJ)
Calories from fat 10.72 Kcal
% Daily Value*
Total Fat 1.19g 8%
Cholesterol 1.89mg 3%
Sodium 54.54mg 9%
Potassium 277.13mg 24%
Total Carbs 8.67g 12%
Sugars 2.21g 37%
Dietary Fiber 1.31g 22%
Protein 1.73g 14%
Vitamin C 12.7mg 87%
Iron 0.3mg 8%
Calcium 10.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top