Savory Spinach Casserole Recipe

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Savory Spinach Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine cream cheese and milk; mix until blended. Spoon spinach into 1-quart casserole, top with cream cheese mixture and sprinkle with Parmesan cheese.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.08 Kcal (193 kJ)
Calories from fat 29.66 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 10.24mg 3%
Sodium 110.54mg 5%
Potassium 62.02mg 1%
Total Carbs 1.3g 0%
Sugars 0.8g 3%
Dietary Fiber 0.28g 1%
Protein 3.06g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 154.19 Kcal (646 kJ)
Calories from fat 99.27 Kcal
% Daily Value*
Total Fat 11.03g 5%
Cholesterol 34.27mg 3%
Sodium 369.91mg 5%
Potassium 207.53mg 1%
Total Carbs 4.34g 0%
Sugars 2.68g 3%
Dietary Fiber 0.95g 1%
Protein 10.23g 6%
Vitamin C 1.9mg 1%
Vitamin A 0.3mg 3%
Iron 0.8mg 1%
Calcium 302.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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