Savory Pea Soup Recipe

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Savory Pea Soup
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Ingredients:

Directions:

  1. Brown sausage in small skillet until browned, drain well.
  2. Combine sausage & remaining ingredients in slow cooker.
  3. Cover and cook on low 5 hours or until peas are tender.
  4. Turn off heat.
  5. Let stand 15 minutes to thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.92 Kcal (364 kJ)
Calories from fat 56.87 Kcal
% Daily Value*
Total Fat 6.32g 10%
Cholesterol 13.74mg 5%
Sodium 260.72mg 11%
Potassium 242.62mg 5%
Total Carbs 4g 1%
Sugars 1.69g 7%
Dietary Fiber 1.15g 5%
Protein 3.37g 7%
Vitamin C 2.5mg 4%
Vitamin A 0.2mg 8%
Iron 0.3mg 2%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 115.5 Kcal (484 kJ)
Calories from fat 75.57 Kcal
% Daily Value*
Total Fat 8.4g 10%
Cholesterol 18.26mg 5%
Sodium 346.47mg 11%
Potassium 322.42mg 5%
Total Carbs 5.31g 1%
Sugars 2.24g 7%
Dietary Fiber 1.53g 5%
Protein 4.48g 7%
Vitamin C 3.3mg 4%
Vitamin A 0.3mg 8%
Iron 0.4mg 2%
Calcium 24.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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