Savory Flavory Meatballs Recipe

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Savory Flavory Meatballs
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Ingredients:

Directions:

  1. In large bowl combine meat, vegetables and spices, mush with hands or fork. Mix well.
  2. Add wheat germ, bread crumbs, egg, continue to mix.
  3. For baking, line 1 1/2 to 2 rolled meatballs on lightly oiled baking sheet, leaving 1 to 2 between each meatball.
  4. Bake at 350°F for 15 minutes, flip the meatballs and cook for an additional 10-15 minutes or until golden brown. There will be liquid that forms around the meatballs.
  5. For pan frying, place meatballs in oiled fry pan.
  6. Dissolve cornstarch in a little cold water or veggie broth and add all liquids to pan.
  7. Simmer on medium for 20 minutes, turning occasional to prevent burning.
  8. Sauce will thicken as it cooks.
  9. If desired, serve with rice or pasta.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.69 Kcal (585 kJ)
Calories from fat 39.54 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 58.55mg 20%
Sodium 555.89mg 23%
Potassium 376.2mg 8%
Total Carbs 9.73g 3%
Sugars 1.51g 6%
Dietary Fiber 1.74g 7%
Protein 14.92g 30%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 91.48 Kcal (383 kJ)
Calories from fat 25.89 Kcal
% Daily Value*
Total Fat 2.88g 7%
Cholesterol 38.34mg 20%
Sodium 364.03mg 23%
Potassium 246.36mg 8%
Total Carbs 6.37g 3%
Sugars 0.99g 6%
Dietary Fiber 1.14g 7%
Protein 9.77g 30%
Vitamin C 2.9mg 7%
Vitamin A 0.1mg 3%
Iron 1.6mg 13%
Calcium 31.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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