Savory Crab Cheesecake Recipe

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Savory Crab Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix together the crackers and butter and press into the bottom of a 9 springform pan. Bake about 10 minutes. Set aside to cool. Reduce heat to 325.
  3. With an electric mixer, beat together until fluffy the cream cheese, eggs and 1/4 c. of the sour cream. Add to the mixture the lemon juice, onion, Old Bay, Tabasco and pepper.
  4. Stir in the crabmeat and mix well. Pour into cooled crust. Bake 50 minutes at 325 or until the cake sets. Remove from oven. Run knife around edge of cake, loosening it from pan. Cool on wire rack. Remove sides of pan. Spread the remaining sour cream on top and serve.
  5. Serve with crackers or baguette slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.23 Kcal (951 kJ)
Calories from fat 138.51 Kcal
% Daily Value*
Total Fat 15.39g 24%
Cholesterol 69.28mg 23%
Sodium 86.65mg 4%
Potassium 73.73mg 2%
Total Carbs 14.8g 5%
Sugars 2.18g 9%
Dietary Fiber 0.02g 0%
Protein 8.68g 17%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 264.48 Kcal (1107 kJ)
Calories from fat 161.22 Kcal
% Daily Value*
Total Fat 17.91g 24%
Cholesterol 80.64mg 23%
Sodium 100.85mg 4%
Potassium 85.81mg 2%
Total Carbs 17.23g 5%
Sugars 2.54g 9%
Dietary Fiber 0.03g 0%
Protein 10.1g 17%
Vitamin C 0.4mg 1%
Iron 0.3mg 1%
Calcium 53.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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