Savannah Chicken Gumbo Recipe

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Savannah Chicken Gumbo
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Ingredients:

Directions:

  1. Brown chicken in 1/4 cup butter in a large Dutch oven. Add water, and simmer 1 hour or until chicken is tender. Remove chicken from broth and set broth aside. Remove meat from bones; cut into 2-inch pieces, and set aside.
  2. Melt remaining butter in Dutch oven; stir in flour. Cook over medium heat, stirring occasionally, 10 minutes or until roux is the color of a copper penny. Stir in remaining ingredients; simmer for 10 minutes. Add chicken and reserved broth; cook over low heat 30 minutes or until vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.93 Kcal (3282 kJ)
Calories from fat 351.67 Kcal
% Daily Value*
Total Fat 39.07g 60%
Cholesterol 1100.66mg 367%
Sodium 916.93mg 38%
Potassium 1331.6mg 28%
Total Carbs 26.31g 9%
Sugars 2.49g 10%
Dietary Fiber 4.28g 17%
Protein 75.63g 151%
Vitamin C 90.8mg 151%
Vitamin A 12.2mg 406%
Iron 25.1mg 139%
Calcium 207.9mg 21%
Amount Per 100 g
Calories 61.24 Kcal (256 kJ)
Calories from fat 27.47 Kcal
% Daily Value*
Total Fat 3.05g 60%
Cholesterol 85.99mg 367%
Sodium 71.63mg 38%
Potassium 104.03mg 28%
Total Carbs 2.06g 9%
Sugars 0.19g 10%
Dietary Fiber 0.33g 17%
Protein 5.91g 151%
Vitamin C 7.1mg 151%
Vitamin A 1mg 406%
Iron 2mg 139%
Calcium 16.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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