Directions:
- Beat 1/2 cup almond paste, egg yolk, brown sugar, and milk at medium speed with an electric mixer until well combined. (Mixture will be very stiff.) Set aside.
- Unfold pastry, and roll out on a lightly floured surface into a 14-inch square; cut in half.
- Press almond mixture gently and evenly over one rectangle. Place the remaining rectangle on top of filling.
- Cut pastry crosswise into fourteen 1-inch-wide strips; cut each strip in half to make 28 pieces.
- Twist each piece twice. Place the twists about 2 inches apart on lightly greased baking sheets. Lightly beat egg white, and brush evenly on each twist. Sprinkle evenly with granulated sugar.
- Bake at 400° for 12 to 15 minutes or until golden. Transfer to wire rack to cool. Serve with Chocolate Dipping Sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.5 Kcal (4101 kJ) | ||
| Calories from fat | 379.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.17g | 65% | |
|---|---|---|---|
| Cholesterol | 186.2mg | 62% | |
| Sodium | 136.45mg | 6% | |
| Potassium | 523.62mg | 11% | |
| Total Carbs | 140.99g | 47% | |
| Sugars | 120.08g | 480% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 18.01g | 36% | |
| Iron | 4.2mg | 24% | |
| Calcium | 283mg | 28% | |
| Amount Per 100 g | |||
| Calories | 365.34 Kcal (1530 kJ) | ||
| Calories from fat | 141.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 65% | |
|---|---|---|---|
| Cholesterol | 69.45mg | 62% | |
| Sodium | 50.9mg | 6% | |
| Potassium | 195.31mg | 11% | |
| Total Carbs | 52.59g | 47% | |
| Sugars | 44.79g | 480% | |
| Dietary Fiber | 2.22g | 24% | |
| Protein | 6.72g | 36% | |
| Iron | 1.6mg | 24% | |
| Calcium | 105.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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