Sauteed Greens Recipe

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Sauteed Greens
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Ingredients:

Directions:

  1. In a large skillet, heat the oil over medium heat. Add the garlic and spinach. Reduce heat to low and cook until wilted, about 1 to 2 minutes. Season to taste with salt and pepper. Serve on top of the Creamy Polenta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.13 Kcal (1403 kJ)
Calories from fat 266.67 Kcal
% Daily Value*
Total Fat 29.63g 46%
Sodium 238.1mg 10%
Potassium 1686.33mg 36%
Total Carbs 12.99g 4%
Sugars 0.03g 0%
Dietary Fiber 6.06g 24%
Protein 9.18g 18%
Vitamin C 84.9mg 142%
Iron 9.1mg 50%
Calcium 302.4mg 30%
Amount Per 100 g
Calories 100.76 Kcal (422 kJ)
Calories from fat 80.18 Kcal
% Daily Value*
Total Fat 8.91g 46%
Sodium 71.59mg 10%
Potassium 507.01mg 36%
Total Carbs 3.91g 4%
Sugars 0.01g 0%
Dietary Fiber 1.82g 24%
Protein 2.76g 18%
Vitamin C 25.5mg 142%
Iron 2.7mg 50%
Calcium 90.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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