Directions:
- Cut squash in half lengthwise; remove seeds. Sprinkle with salt and pepper. In a large bowl, combine the sausage, egg, brown sugar, garlic and bread crumbs.
- Spoon into squash halves; place in a small shallow baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer inserted in the stuffing reaches 165°. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.33 Kcal (3707 kJ) | ||
| Calories from fat | 375.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.76g | 64% | |
|---|---|---|---|
| Cholesterol | 222.96mg | 74% | |
| Sodium | 1656.93mg | 69% | |
| Potassium | 2623.31mg | 56% | |
| Total Carbs | 81.82g | 27% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 12.29g | 49% | |
| Protein | 49.67g | 99% | |
| Vitamin C | 65mg | 108% | |
| Iron | 10.5mg | 58% | |
| Calcium | 299.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 112.45 Kcal (471 kJ) | ||
| Calories from fat | 47.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 64% | |
|---|---|---|---|
| Cholesterol | 28.32mg | 74% | |
| Sodium | 210.46mg | 69% | |
| Potassium | 333.2mg | 56% | |
| Total Carbs | 10.39g | 27% | |
| Sugars | 1.32g | 42% | |
| Dietary Fiber | 1.56g | 49% | |
| Protein | 6.31g | 99% | |
| Vitamin C | 8.3mg | 108% | |
| Iron | 1.3mg | 58% | |
| Calcium | 38mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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