Sausage 'N' Chicken Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York Ingredients:
5 medium potatoes (about 3 pounds), peeled and quartered |
1 teaspoon salt |
1 teaspoon dried oregano |
1 teaspoon paprika |
1/2 teaspoon garlic salt |
1/2 pound johnsonville® mild italian sausage links links, cooked and cut into 1-inch pieces |
4 bone-in chicken breast halves, skin removed (7 ounces each) |
2 tablespoons canola oil |
Directions:
1. Place potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.
2. Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings.
3. Cover and bake at 400° for 55-60 minutes or until a meat thermometer inserted in the chicken reads 170°. Yield: 4 servings.
|
|