Sausage Dumplings Recipe

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Sausage Dumplings
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  1. Make sausage into 12 balls and brown; cook thoroughly. Wrap balls in dough made from pie crust. Bake at 400. for 10 minutes. While baking, saute onions in sausage grease until brown. Add flour and water to make gravy. Season to taste with salt and pepper. Pour gravy over dumplings and serve
  2. I have used sausage gravy over this!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1195.05 Kcal (5003 kJ)
Calories from fat 740 Kcal
% Daily Value*
Total Fat 82.22g 126%
Cholesterol 190.47mg 63%
Sodium 2462.81mg 103%
Potassium 981.98mg 21%
Total Carbs 52.91g 18%
Sugars 4.4g 18%
Dietary Fiber 5.11g 20%
Protein 59.07g 118%
Vitamin C 10mg 17%
Iron 7.4mg 41%
Calcium 106.6mg 11%
Amount Per 100 g
Calories 275.52 Kcal (1154 kJ)
Calories from fat 170.61 Kcal
% Daily Value*
Total Fat 18.96g 126%
Cholesterol 43.91mg 63%
Sodium 567.79mg 103%
Potassium 226.39mg 21%
Total Carbs 12.2g 18%
Sugars 1.01g 18%
Dietary Fiber 1.18g 20%
Protein 13.62g 118%
Vitamin C 2.3mg 17%
Iron 1.7mg 41%
Calcium 24.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
  • 32

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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