Sausage Bread Recipe

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Sausage Bread
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Ingredients:

Directions:

  1. Cut bread loaf in half; roll each half into a square.
  2. Sprinkle with garlic powder and pepper.
  3. In frying pan, crumble up sausage and add chopped peppers and onion; saute until done; drain.
  4. Mix with 3/4 cup of the beaten egg.
  5. Put 1/2 of the sausage mixture in middle of each square of bread.
  6. Put grated cheese on top, and fold bread up letter style.
  7. Brush sides of bread with egg mixture to seal edges.
  8. Baste top with butter and sprinkle with sesame seeds.
  9. Bake at 350 degrees for 30 minutes pr until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.46 Kcal (1425 kJ)
Calories from fat 224.08 Kcal
% Daily Value*
Total Fat 24.9g 38%
Cholesterol 118.81mg 40%
Sodium 854.66mg 36%
Potassium 268.57mg 6%
Total Carbs 3.46g 1%
Sugars 0.84g 3%
Dietary Fiber 0.99g 4%
Protein 24.7g 49%
Vitamin C 2.3mg 4%
Iron 1mg 6%
Calcium 387.8mg 39%
Amount Per 100 g
Calories 243.68 Kcal (1020 kJ)
Calories from fat 160.38 Kcal
% Daily Value*
Total Fat 17.82g 38%
Cholesterol 85.03mg 40%
Sodium 611.71mg 36%
Potassium 192.22mg 6%
Total Carbs 2.48g 1%
Sugars 0.6g 3%
Dietary Fiber 0.71g 4%
Protein 17.68g 49%
Vitamin C 1.7mg 4%
Iron 0.8mg 6%
Calcium 277.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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