Sausage And Bean Soup Recipe

Posted by
Rate It!
Sausage And Bean Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the olive oil and butter in a large Dutch oven over medium-low heat.
  2. Add sausage too pot and cook until sausage reaches temperature and begins to sizzle.
  3. Add parsley, carrots, bell pepper, celery, onion and garlic.
  4. Season the pot with salt and black pepper.
  5. Sauté until the veggies are tender.
  6. Add chicken broth. Increase heat to medium high and bring to a boil.
  7. Add beans, reduce heat to low, cover, and simmer for 20-30 minutes.
  8. Re-season with salt and black pepper as necessary. Serve with cornbread or garlic toast.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.66 Kcal (1803 kJ)
Calories from fat 334.52 Kcal
% Daily Value*
Total Fat 37.17g 57%
Cholesterol 72.98mg 24%
Sodium 1630.3mg 68%
Potassium 830.06mg 18%
Total Carbs 4.91g 2%
Sugars 3.01g 12%
Dietary Fiber 0.95g 4%
Protein 18.42g 37%
Vitamin C 17.5mg 29%
Vitamin A 0.5mg 18%
Iron 7.5mg 41%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 111 Kcal (465 kJ)
Calories from fat 86.22 Kcal
% Daily Value*
Total Fat 9.58g 57%
Cholesterol 18.81mg 24%
Sodium 420.18mg 68%
Potassium 213.93mg 18%
Total Carbs 1.27g 2%
Sugars 0.78g 12%
Dietary Fiber 0.24g 4%
Protein 4.75g 37%
Vitamin C 4.5mg 29%
Vitamin A 0.1mg 18%
Iron 1.9mg 41%
Calcium 8.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top