Directions:
- In a small bowl, blend duck sauce, hoisin sauce, and lime juice well.
- Rinse duck breasts and pat dry with paper towels. Season to taste with salt and pepper.
- Spray lightly with olive oil.
- Place on cooking grate over Direct Medium heat. Grill for 4 minutes, then brush liberally with glaze and turn. Place glazed-side down in center of cooking grate over Indirect Medium heat. Brush tops with glaze and grill for an additional 5 to 8 minutes or until internal temperature registers 160ºF (71ºC). Brush with glaze once again just before removing from grill.
- Serve with remaining sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.14 Kcal (1575 kJ) | ||
| Calories from fat | 55.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 272.18mg | 91% | |
| Sodium | 592.42mg | 25% | |
| Potassium | 53.3mg | 1% | |
| Total Carbs | 26g | 9% | |
| Sugars | 13.65g | 55% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 53.76g | 108% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 7.8mg | 44% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.2 Kcal (646 kJ) | ||
| Calories from fat | 22.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 10% | |
|---|---|---|---|
| Cholesterol | 111.58mg | 91% | |
| Sodium | 242.86mg | 25% | |
| Potassium | 21.85mg | 1% | |
| Total Carbs | 10.66g | 9% | |
| Sugars | 5.6g | 55% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 22.04g | 108% | |
| Vitamin C | 3.5mg | 14% | |
| Iron | 3.2mg | 44% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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