Directions:
- In large, heavy saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from heat. Cool slightly.
- Beat in sugar. Then add eggs, one at a time, beating thoroughly after each addition. Stir in vanilla.
- Mix flour, baking powder and salt. Stir into mixture. Fold in nuts.
- Chill for about 30 minutes.
- Shape dough into 1-inch balls. Roll in powdered or granulated sugar. Arrange on ungreased baking sheets.
- Bake at 300F for 18-20 minutes.
- Remove from sheets to wire racks.
- Cool. Store airtight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2090.1 Kcal (8751 kJ) | ||
| Calories from fat | 1103.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.6g | 189% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 376.39mg | 16% | |
| Potassium | 1630.58mg | 35% | |
| Total Carbs | 246.76g | 82% | |
| Sugars | 120.24g | 481% | |
| Dietary Fiber | 19.38g | 78% | |
| Protein | 31.51g | 63% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.6mg | 37% | |
| Calcium | 348.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 445.22 Kcal (1864 kJ) | ||
| Calories from fat | 235.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 189% | |
|---|---|---|---|
| Cholesterol | 60.86mg | 95% | |
| Sodium | 80.18mg | 16% | |
| Potassium | 347.34mg | 35% | |
| Total Carbs | 52.56g | 82% | |
| Sugars | 25.61g | 481% | |
| Dietary Fiber | 4.13g | 78% | |
| Protein | 6.71g | 63% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.4mg | 37% | |
| Calcium | 74.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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