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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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my moms satay sauce Ingredients:
1 kg unsalted peanuts |
2 inches shrimp paste |
30 dried chilies |
1 cup coconut milk |
5 cups water |
1 teaspoon salt |
8 ounces tamarind pulp |
4 ounces palm sugar |
4 tablespoons granulated sugar |
Directions:
1. Toast Peanuts till golden brown. careful not to burn. Blend untill you get a mix of small chunks of peanuts and some fine peanut powder.
2. grill or toast shrimp paste (belacan) then blend with steamed dried chillies,
3. mix coconut milk with 4 cups water.
4. mix tamarind with 1 cup water . strain.
5. scrape gula melaka into pan. add sugar, belacan and blended chilly paste, tamarind juice and half peanuts,
6. cook over moderate heat stirring constantly for 4 min, stir in coconut milk and bring to boil and simmer stirring for 3 minutes.
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