Santa's Sweets 1965 Recipe

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Santa's Sweets 1965
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Ingredients
7
Count
Nutrition
254
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Melt butterscotch and chocolate chips in a saucepan over boiling water.
  2. Remove from heat and stir well, until smooth.
  3. Stir in the sour cream, salt, and icing sugar.
  4. Combine well, and stir in the fine crumbs.
  5. This can be done with your hands.
  6. Press into a foil lined 8 inch square pan, press the nuts on top, and chill until firm, then cut into squares.
  7. Or roll into walnut sized balls, roll in the chopped nuts, or roll into extra powdered sugar. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.69 Kcal (1062 kJ)
Calories from fat 118.13 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 3.35mg 1%
Sodium 114.74mg 5%
Potassium 75.35mg 2%
Total Carbs 33.24g 11%
Sugars 21.51g 86%
Dietary Fiber 1.51g 6%
Protein 2.92g 6%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 433.88 Kcal (1817 kJ)
Calories from fat 202.03 Kcal
% Daily Value*
Total Fat 22.45g 20%
Cholesterol 5.74mg 1%
Sodium 196.23mg 5%
Potassium 128.87mg 2%
Total Carbs 56.85g 11%
Sugars 36.78g 86%
Dietary Fiber 2.59g 6%
Protein 5g 6%
Vitamin C 0.3mg 0%
Iron 2.6mg 8%
Calcium 48.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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