Santa Fe Chicken Fajita Soup |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I found this recipe on . Its so yummy. Perfect for a cold night. It calls for fat free cream cheese and light Velvetta but ive always used regular. So you can fix it anyway you want to. I also cut down on the marinating cause I have a 4 yr old and if I go the entire 30 min its too hot for her. I hope you enjoy this as much as we do! Ingredients:
1 lb boneless chicken breast, cut into strips |
1 (1 1/2 ounce) package fajita seasoning mix (i use store brand) |
1/3 cup water |
4 garlic cloves, minced |
2 tablespoons chopped cilantro |
1 large red onion, chopped |
1 green pepper, chopped |
1 (8 ounce) package fat free cream cheese, cut into cubes |
1 lb velveeta cheese, light cut up (dont use aldi brand of velvetta) |
2 (14 1/2 ounce) cans chicken broth |
Directions:
1. Toss chicken with fajita mix and water in a bowl:cover and refrigerate for 30 minute.
2. Spray lg nonstick pan with cooking spray.
3. Add garlic and cilantro;cook on med-high heat for 1 minute.
4. Add chicken mixture,onion,and pepper;mix well.
5. Cook 10 min or until chicken is cooked through,stirring frequently.
6. Add cream cheese,Velvetta,and chicken broth.
7. Reduce heat to med.
8. Cook until cheeses are melted and mixture is thoroughly heated,stirring occasionally.
9. Enjoy!
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