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Santa Barbara Rancho Sunset Margarita Recipe

Santa Barbara Rancho Sunset Margarita Recipe

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Ingredients:

Serving

collins glass
ice
2 to 3 oz high quality aged tequila (recommended: patron reposado)
3 to 4 oz fresh homemade lemonade
2 oz grapefruit soda (recommended : fresca)
splash pomegranate juice
lime wheel, for garnish

Directions:

Fill a Collins glass with ice cubes or semi-crushed ice. Pour the tequila over the ice and add the lemonade and grapefruit soda. Cover the glass with a cocktail shaker and shake vigorously for 20 to 30 seconds. Add a splash of pomegranate juice, garnish with a lime slices and enjoy an original Margarita.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.64 Kcal (1903 kJ)
Calories from fat	10.21 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Sodium	57.83mg	2%
Potassium	166.7mg	4%
Total Carbs	110g	37%
Sugars	107.73g	431%
Vitamin C	45.4mg	76%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	267.28 Kcal (1119 kJ)
Calories from fat	6 Kcal
		% Daily Value*
Total Fat	0.67g	2%
Sodium	34mg	2%
Potassium	98mg	4%
Total Carbs	64.67g	37%
Sugars	63.33g	431%
Vitamin C	26.7mg	76%
Calcium	13.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.2

Points
12

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Sugar

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