Sandy's Coleslaw Recipe

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Sandy's Coleslaw
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Ingredients:

Directions:

  1. In a medium mixing bowl, whisk until smooth the celery seed, mayo, buttermilk, vinegar, lemon juice, sugar, salt and pepper. Toss with the slaw mixture and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.46 Kcal (760 kJ)
Calories from fat 154.88 Kcal
% Daily Value*
Total Fat 17.21g 26%
Cholesterol 11.47mg 4%
Sodium 392.02mg 16%
Potassium 59.2mg 1%
Total Carbs 5.84g 2%
Sugars 4.81g 19%
Dietary Fiber 0.26g 1%
Protein 0.86g 2%
Vitamin C 4.9mg 8%
Iron 0.2mg 1%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 279.96 Kcal (1172 kJ)
Calories from fat 238.95 Kcal
% Daily Value*
Total Fat 26.55g 26%
Cholesterol 17.7mg 4%
Sodium 604.82mg 16%
Potassium 91.33mg 1%
Total Carbs 9.01g 2%
Sugars 7.42g 19%
Dietary Fiber 0.4g 1%
Protein 1.32g 2%
Vitamin C 7.6mg 8%
Iron 0.3mg 1%
Calcium 46.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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