Samposa With Cheese Recipe

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Samposa With Cheese
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Ingredients:

Directions:

  1. Mixed and packed ( cheese+chopped parsley+black pepper ) together in the roll then we make it like triangle then we close the end of it with a bit of mixed flour and water .
  2. Heat the oil then drop the sambosa in deep frying untill it become gold then we take out and put it on a butter paper .
  3. Served hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.11 Kcal (2475 kJ)
Calories from fat 508.18 Kcal
% Daily Value*
Total Fat 56.46g 87%
Cholesterol 5.1mg 2%
Sodium 421.87mg 18%
Potassium 73.57mg 2%
Total Carbs 12.89g 4%
Sugars 0.32g 1%
Dietary Fiber 1.88g 8%
Protein 10.38g 21%
Vitamin C 5mg 8%
Iron 0.8mg 5%
Calcium 308.9mg 31%
Amount Per 100 g
Calories 442.26 Kcal (1852 kJ)
Calories from fat 380.21 Kcal
% Daily Value*
Total Fat 42.25g 87%
Cholesterol 3.82mg 2%
Sodium 315.63mg 18%
Potassium 55.05mg 2%
Total Carbs 9.65g 4%
Sugars 0.24g 1%
Dietary Fiber 1.4g 8%
Protein 7.77g 21%
Vitamin C 3.7mg 8%
Iron 0.6mg 5%
Calcium 231.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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