Samasalsa Recipe

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Ingredients:

Serving

Directions:

Put the stewed tomatoes, cilantro, green pepper, serrano peppers, onions and garlic in a food processor and coarsly chop.
Pour into a bowl/container and add the white vinegar, lime juice, black-eyed peas& maple syrup.
Stir.
Enjoy with tortilla chips or over fish or chicken.
Note: it is best to eat this salsa the day you make it as it doesn't keep well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.74 Kcal (87 kJ)
Calories from fat	0.25 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	18.79mg	1%
Potassium	85.59mg	2%
Total Carbs	3.8g	1%
Sugars	2.32g	9%
Dietary Fiber	0.69g	3%
Protein	0.43g	1%
Vitamin C	17.7mg	30%
Iron	0.2mg	1%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	38.44 Kcal (161 kJ)
Calories from fat	0.46 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	34.84mg	1%
Potassium	158.67mg	2%
Total Carbs	7.05g	1%
Sugars	4.3g	9%
Dietary Fiber	1.27g	3%
Protein	0.79g	1%
Vitamin C	32.8mg	30%
Iron	0.4mg	1%
Calcium	24.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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