Salty Chocolate-Caramel Apples Recipe

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Salty Chocolate-Caramel Apples
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Ingredients
4
Count
Nutrition
416
Calories
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Ingredients:

Directions:

  1. 1. Insert a wooden Popsicle stick or chopstick into stem end of each apple. Cook caramels and chocolate in a double boiler over medium heat, stirring often, until melted, about 20 minutes. Place pretzels in a bowl. Dip bottom halves of apples into caramel mixture; twirl to coat. Roll bottoms in pretzels, place on serving plate lined with wax paper, and refrigerate until caramel coating is firm, about 20 minutes.
  2. Per serving: 324 calories, 7 g fat, 4 g saturated, 66 g carbohydrates, 4 g fiber, 3 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.48 Kcal (1744 kJ)
Calories from fat 62.31 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 4.39mg 1%
Sodium 116.17mg 5%
Potassium 97.26mg 2%
Total Carbs 81.55g 27%
Sugars 33.12g 132%
Dietary Fiber 0.14g 1%
Protein 2.49g 5%
Iron 0.1mg 0%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 372.9 Kcal (1561 kJ)
Calories from fat 55.79 Kcal
% Daily Value*
Total Fat 6.2g 11%
Cholesterol 3.93mg 1%
Sodium 104.02mg 5%
Potassium 87.08mg 2%
Total Carbs 73.02g 27%
Sugars 29.65g 132%
Dietary Fiber 0.13g 1%
Protein 2.23g 5%
Iron 0.1mg 0%
Calcium 60.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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