Salt Water Taffy Recipe

Directions:

1. Combine sugar, syrup, water, salt and glycerin in a heavy saucepan.
2. Place on low heat and stir until sugar dissolves.
3. Cook without stirring to the hard ball stage.
4. Remove from heat and add butter.
5. When butter is melted pour into a buttered shallow pan.
6. When cool enough to handle, gather into a ball and pull until rather firm.
7. Add vanilla while pulling then stretch out into a long rope and cut in 2” pieces.
8. Wrap each piece in waxed paper then when hard twist paper at both ends.
9. This will keep candy from becoming sticky.