Salsa-Ranch Dip Recipe

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Salsa-Ranch Dip
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Ingredients:

  • 16 oz of reglar sour cream (don'tsp use fat free/low fat)
  • 1 (1 oz) package ranch dip mix

Directions:

  1. Mix all ingredients together.
  2. Refrigerate for about 1-1/2 hours.
  3. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.07 Kcal (264 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 1449.98mg 60%
Total Carbs 12.42g 4%
Sugars 6.28g 25%
Dietary Fiber 6.14g 25%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 14%
Iron 2.6mg 14%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 31.53 Kcal (132 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 724.93mg 60%
Total Carbs 6.21g 4%
Sugars 3.14g 25%
Dietary Fiber 3.07g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 14%
Iron 1.3mg 14%
Calcium 1.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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