Directions:
- Place tomatoes in boiling water for 1 minute, then quickly take them out and peel their skins off.
- Blend together the tomatoes, salt, vinegar and garlic.
- Add the bread, depending on the size of the slices, add until consistency is thick, but still runs.
- Pour the salmorejo into a bowl, rip the boiled egg and bacon up with your hands and garnish in the center.
- Add a dash of the olive oil. In addition to making it look pretty, it also tastes great. Remember; the darker the oil, the better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.59 Kcal (501 kJ) | ||
| Calories from fat | 29.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 34.16mg | 11% | |
| Sodium | 1343.59mg | 56% | |
| Potassium | 178.54mg | 4% | |
| Total Carbs | 17.21g | 6% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.2mg | 6% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.18 Kcal (516 kJ) | ||
| Calories from fat | 30.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 11% | |
| Sodium | 1383.96mg | 56% | |
| Potassium | 183.9mg | 4% | |
| Total Carbs | 17.73g | 6% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 7.6mg | 12% | |
| Iron | 1.2mg | 6% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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