Salmon with Soy-Honey and Wasabi Sauces |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Despite many Asian ingredients in this dish, the end result only slightly reflects their presence. Rice and asparagus make good side dishes. Ingredients:
1/2 cupmirin (japanese sweet rice wine) |
2 tablespoons soy sauce |
1/4 cup rice vinegar (not seasoned) |
1 tablespoon finely grated peeled fresh ginger |
4 (6-ounce) pieces salmon fillet |
2 tablespoons soy sauce |
1/4 cup honey |
1 tablespoon fresh lime juice |
2 teaspoons wasabi powder |
1 tablespoon water |
accompaniment: lime wedges |
Directions:
1. Marinate salmon:, Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.
2. Preheat broiler.
3. Make sauces: Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.
4. Stir together wasabi powder and water in a small bowl.
5. Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.
6. Serve salmon drizzled with sauces.
7. Cooks' note: Soy-honey and wasabi sauces can be made 2 hours ahead and kept, covered, at room temperature.
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