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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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THIS IS A RECIPE I'VE GOT FROM IT'S IN THE CAN BUT IT IS VERY POPULAR WITH MY GUEST. IT IS JUST THE WAITING THAT GETS TO ME BECAUSE I WANT TO TUCK IN LOL Ingredients:
2 tins salmon, drained (185 g each) |
22,5 ml gelatine |
125 ml cold water |
500 ml boiling water |
30 ml vinegar |
30 ml grated onion |
5 ml worcester sauce |
15 ml tomato sauce (ketchup) |
1 few drops tabasco sauce (your choice how hot you want it or not) |
3 ml salt |
125 ml whipped cream |
125 ml mayonnaise |
Directions:
1. SOFTEN GELATINE IN COLD WATER, ADD BOILING WATER, STIR UN DISSOLVED.
2. ADD VINEGAR, ONION, WORCESTER SAUCE, TOMATO SAUCE, TABASCO SAUCE AND SALT.
3. MIX WELL
4. BLEND (FOLD IN) IN CREAM AND MAYONNAISE.
5. ADD FLAKED SALMON AND MIX WELL.
6. POU INTO A WET MOULD (OR SPRAY MOULD WELL WITH 'SPRAY 'N COOK').
7. ALLOW TO SET FOR 3.5-4 HOURS
8. UNMOULD ON TO A PLATTER AND DECORATE WITH SHREDDED LETTUCE.
9. SERVE WITH COCKTAIL BISCUITS OR PRO-VITAS (WHATEVER YOU LIKE)
10. PS: I HAVE REPLACED THE WHIPPED CREAM AND MAYONAISE BEFORE WITH SMOOTH LOW FAT COTTAGE CHEESE, IT WORKS VERY WELL.
11. ENJOY :)
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