Salmon Croquettes Recipe

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Salmon Croquettes
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Ingredients:

  • 1 (16 oz) can salmon
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1 (8 oz) package cheddar cheese, shredded
  • 6 tbsp milk

Directions:

  1. Mix the salmon, lemon juice, salt, and celery and set aside.
  2. To make cheese sauce; grate and melt cheddar cheese on low heat, then add sweet milk to melted cheese.
  3. Add cheese sauce to salmon mixture and then 3 cups crushed cornflakes and shape into croquettes.
  4. Roll in 1/2 cup crushed cornflakes.
  5. Bake on cookie sheet at 375 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.34 Kcal (378 kJ)
Calories from fat 15.73 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 7.44mg 2%
Sodium 241.33mg 10%
Potassium 81.01mg 2%
Total Carbs 14.22g 5%
Sugars 1.93g 8%
Dietary Fiber 0.31g 1%
Protein 3.88g 8%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 63mg 6%
Amount Per 100 g
Calories 177.79 Kcal (744 kJ)
Calories from fat 30.96 Kcal
% Daily Value*
Total Fat 3.44g 3%
Cholesterol 14.64mg 2%
Sodium 474.91mg 10%
Potassium 159.42mg 2%
Total Carbs 27.99g 5%
Sugars 3.8g 8%
Dietary Fiber 0.62g 1%
Protein 7.64g 8%
Vitamin C 2.4mg 2%
Iron 0.7mg 2%
Calcium 124mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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