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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 2 |
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Great tasting and moist cake that uses Salad Dressing instead of eggs. Old family recipe! Ingredients:
2 teaspoons baking soda |
1 cup salad dressing |
1 cup sugar |
4 tablespoons cocoa |
1/4 teaspoon salt |
1/2 teaspoon vanilla |
1 cup water |
2 cups flour |
Directions:
1. Dissolve 2 level teaspoons Baking soda into 1 cup Salad Dressing. (mix well).
2. Cream in the following ingredients: 1 cup sugar, 4 tbs. Cocoa, 1/4 teaspoons Salt, 1/2 teaspoons Vanilla.
3. Add 1 cup Water.
4. Add in 2 cups flour (not level). THIS BATTER WILL BE THIN.
5. Mix batter well and pour into a greased pan, bake at 350° for 30 to 35 minutes until done. Cake will be done when a toothpick inserted into the middle comes our clean.
6. Cool completely and frost!
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