Ruth's Meatloaf Recipe

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Ruth's Meatloaf
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Ingredients:

  • 2 eggs
  • 2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup catsup
  • 1/3 cup brown sugar
  • 1 1/2 tsp mustard
  • 2 tbsp vinegar
  • 1/2 tsp nutmeg

Directions:

  1. Combine first 7 ingredients in a medium bowl.
  2. Mix sauce ingredients together in a separate bowl.
  3. Mix 1/2 sauce mixture into meatloaf ingredients. Bake at 350 degrees for 40 minutes. Top with remaining sauce and continue baking 20 minutes longer or until done - 160 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.28 Kcal (1709 kJ)
Calories from fat 191.4 Kcal
% Daily Value*
Total Fat 21.27g 33%
Cholesterol 148.28mg 49%
Sodium 1101.48mg 46%
Potassium 585.5mg 12%
Total Carbs 23.11g 8%
Sugars 17.22g 69%
Dietary Fiber 0.68g 3%
Protein 31.57g 63%
Vitamin C 2.8mg 5%
Iron 3.7mg 20%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 177.86 Kcal (745 kJ)
Calories from fat 83.38 Kcal
% Daily Value*
Total Fat 9.26g 33%
Cholesterol 64.6mg 49%
Sodium 479.83mg 46%
Potassium 255.05mg 12%
Total Carbs 10.07g 8%
Sugars 7.5g 69%
Dietary Fiber 0.29g 3%
Protein 13.75g 63%
Vitamin C 1.2mg 5%
Iron 1.6mg 20%
Calcium 23.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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