Rustic Skillet Kielbasa and Vegetables over Polenta Recipe

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Rustic Skillet Kielbasa and Vegetables over Polenta
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Place polenta slices on a baking sheet coated with cooking spray. Sprinkle evenly with Parmesan cheese. Bake at 450° for 10 minutes or until lightly browned.
  3. While polenta bakes, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage, and cook 5 minutes or until browned, stirring occasionally. Remove sausage from pan; set aside.
  4. Add vegetables to pan, and sauté 3 to 4 minutes or until crisp-tender. Add sausage, 1/4 cup water, and sugar; cook 4 minutes or until liquid is almost absorbed. Add Worcestershire sauce, and cook, stirring constantly, 30 seconds or until sausage and vegetables are glazed. Serve sausage mixture over polenta rounds. Sprinkle with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.85 Kcal (213 kJ)
Calories from fat 15.55 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 6.06mg 2%
Sodium 153.64mg 6%
Potassium 83.37mg 2%
Total Carbs 7g 2%
Sugars 3.53g 14%
Dietary Fiber 0.64g 3%
Protein 1.67g 3%
Vitamin C 33.7mg 56%
Vitamin A 0.9mg 29%
Iron 13mg 72%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 67.45 Kcal (282 kJ)
Calories from fat 20.63 Kcal
% Daily Value*
Total Fat 2.29g 3%
Cholesterol 8.04mg 2%
Sodium 203.8mg 6%
Potassium 110.58mg 2%
Total Carbs 9.29g 2%
Sugars 4.68g 14%
Dietary Fiber 0.85g 3%
Protein 2.21g 3%
Vitamin C 44.8mg 56%
Vitamin A 1.2mg 29%
Iron 17.2mg 72%
Calcium 36.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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