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Rustic Nut Bars Recipe

Rustic Nut Bars Recipe

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Ingredients:

Serving

1 tbsp. plus 1 1/2 sticks cold butter, divided
2 1/3 cups flour
1/2 cup sugar
1/2 tsp. baking powder
1/2 tsp. salt
1 egg, lightly beaten
2/3 cup honey
1/2 cup brown sugar , packed
1/4 tsp. salt
6 tbsp. butter
2 tbsp. whipping cream
1 cup chopped hazelnuts, chopped and toasted
1 cup roasted almonds, chopped
1 cup cashews, toasted and chopped
1 cup pistachios, toasted and chopped

Directions:

Preheat oven to 375
Line 13z9 pan with foil and grease with 1 tbls. butter
In mixing bowl, add flour, sugar, baking powder and salt and combine
Add remaining butter and mix until resembles coarse crumbs
Stir in egg until blended
Press firmly into pan
Bake 18-20 minutes or until edges are golden brown
Cool completely
In saucepan over medium heat, bring the honey, brown sugar and salt to boil, stirring until sugar is dissolved
Boil without stirring for 2 minutes
Add butter and cream
Bring to boil, cook and stir constantly for another minute
Remove from heat and stir in all the nut ingredients
Spread over crust
Bake 15-20 minutes or until topping is bubbly
Cool completely

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.97 Kcal (2776 kJ)
Calories from fat	350.43 Kcal
		% Daily Value*
Total Fat	38.94g	60%
Cholesterol	34.22mg	11%
Sodium	806.49mg	34%
Potassium	491.88mg	10%
Total Carbs	71.48g	24%
Sugars	32.27g	129%
Dietary Fiber	7.06g	28%
Protein	13.74g	27%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	3%
Iron	4.7mg	26%
Calcium	169.3mg	17%

Amount Per 100 g
Calories	456.85 Kcal (1913 kJ)
Calories from fat	241.48 Kcal
		% Daily Value*
Total Fat	26.83g	60%
Cholesterol	23.58mg	11%
Sodium	555.75mg	34%
Potassium	338.96mg	10%
Total Carbs	49.26g	24%
Sugars	22.24g	129%
Dietary Fiber	4.86g	28%
Protein	9.47g	27%
Vitamin C	1.1mg	3%
Vitamin A	0.1mg	3%
Iron	3.3mg	26%
Calcium	116.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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