Russian Cream Dessert Recipe

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Ingredients:

Serving

3/4 cup sugar
1 envelope (1 tbsp) unflavored gelatin
1/2 cup cold water
1 cup heavy whipping cream
1-1/2 cups (12 oz) sour cream
1 tsp vanilla extract
4 to 5 cups fresh fruit (bite-size pieces)

Directions:

In a saucepan, combine sugar and gelatin. Stir in water; let stand 5 minutes. Bring to a boil, stirring constantly. Remove from the heat; stir in whipping cream.
In a bowl, combine sour cream and vanilla. Add gradually to hot mixture; mix until smooth. Pour into a 4-cup bowl or mold. Cover and chill for 4 hours or overnight. Serve over fruit. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	571.79 Kcal (2394 kJ)
Calories from fat	268.15 Kcal
		% Daily Value*
Total Fat	29.79g	46%
Cholesterol	22.41mg	7%
Sodium	502.6mg	21%
Potassium	119.64mg	3%
Total Carbs	75.73g	25%
Sugars	42.15g	169%
Dietary Fiber	4.44g	18%
Protein	4.99g	10%
Vitamin C	1.7mg	3%
Iron	1.5mg	8%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	290.8 Kcal (1218 kJ)
Calories from fat	136.38 Kcal
		% Daily Value*
Total Fat	15.15g	46%
Cholesterol	11.4mg	7%
Sodium	255.61mg	21%
Potassium	60.85mg	3%
Total Carbs	38.51g	25%
Sugars	21.43g	169%
Dietary Fiber	2.26g	18%
Protein	2.54g	10%
Vitamin C	0.9mg	3%
Iron	0.8mg	8%
Calcium	26.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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