Candy Cane Martini Recipe

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Candy Cane Martini
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Ingredients:

  • 3 fl oz rum
  • 1/2 fl oz grenadine syrup
  • 1 small candy cane

Directions:

  1. Pour the rum, schnapps, and grenadine into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with the candy cane to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.56 Kcal (1815 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.37mg 0%
Potassium 7.42mg 0%
Total Carbs 31.14g 10%
Sugars 26.09g 104%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 261.81 Kcal (1096 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.45mg 0%
Potassium 4.48mg 0%
Total Carbs 18.8g 10%
Sugars 15.75g 104%
Calcium 0.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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