Rum Ring Cake Recipe

Posted by
Rate It!
Rum Ring Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups flour
  • 1 cup sugar
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 tsp vanilla
  • 4 eggs
  • 1 cup sugar
  • 1 cup water
  • 1/4 cup rum or 1/4 cup orange juice

Directions:

  1. Heat oven to 350-degrees.
  2. Generously grease 12-cup Bundt pan or 8-cup ring mold.
  3. In large bowl, combine all cake ingredients; beat at low speed until moistened.
  4. Beat 2 more minutes at medium speed.
  5. Pour into greased pan.
  6. Bake at 350-degrees for 30-40 minutes or until toopick inserted in center comes out clean.
  7. Meanwhile, in medium saucepan, combine 1 cup sugar and water.
  8. Bring to a boil, stirring constantly until sugar dissolves.
  9. Remove from heat; stir in rum/oj.
  10. Cool slightly.
  11. Using long-tined fork, pierce hot cake in pan at 1-inch intervals; immediately pour syrup over cake.
  12. Cook cake in pan 15 minutes.
  13. Invert onto serving plate.
  14. Cool 1 hour or until completely cooled.
  15. In small saucepan, heat apricot preserves.
  16. Press preserves through strainer into bowl to remove large apricot pieces.
  17. Drizzle glaze over cooled cake.
  18. Just before serving, fill center of cake with cut-up fruit.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2790.71 Kcal (11684 kJ)
Calories from fat 903.58 Kcal
% Daily Value*
Total Fat 100.4g 154%
Cholesterol 389.59mg 130%
Sodium 4582.67mg 191%
Potassium 1687.1mg 36%
Total Carbs 431.67g 144%
Sugars 218.58g 874%
Dietary Fiber 23.86g 95%
Protein 39.59g 79%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 9%
Iron 14.4mg 80%
Calcium 1072mg 107%
Amount Per 100 g
Calories 281.92 Kcal (1180 kJ)
Calories from fat 91.28 Kcal
% Daily Value*
Total Fat 10.14g 154%
Cholesterol 39.36mg 130%
Sodium 462.94mg 191%
Potassium 170.43mg 36%
Total Carbs 43.61g 144%
Sugars 22.08g 874%
Dietary Fiber 2.41g 95%
Protein 4g 79%
Vitamin C 0.2mg 4%
Iron 1.5mg 80%
Calcium 108.3mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 63.4
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top