Rum Orange Rice Pudding Recipe

Posted by
Rate It!
Rum Orange Rice Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a heavy sauce pan, combine the milk and rice. Scrape the seeds from the bean and add both bean and seeds. Bring the milk to a boil.
  2. Reduce the heat to medium and simmer, stirring frequently, until the rice is tender, about 25 minutes.
  3. Stir in the sugar, and orange zest. Cook until the mixture thickens, about 10 minutes.
  4. Discard the vanilla bean and spoon the rice pudding into bowls. Cover and refrigerate about 5 hours or up to a day ahead.
  5. Serve with orange segments.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.55 Kcal (337 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 1.63mg 1%
Sodium 37.87mg 2%
Potassium 127.76mg 3%
Total Carbs 15.41g 5%
Sugars 8g 32%
Dietary Fiber 0.12g 0%
Protein 3.19g 6%
Vitamin C 0.2mg 0%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 83.59 Kcal (350 kJ)
Calories from fat 0.99 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 1.69mg 1%
Sodium 39.3mg 2%
Potassium 132.58mg 3%
Total Carbs 15.99g 5%
Sugars 8.3g 32%
Dietary Fiber 0.12g 0%
Protein 3.31g 6%
Vitamin C 0.2mg 0%
Calcium 103.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top