Directions:
- In a large bowl, combine flour, sugar, baking powder and salt.
- With pastry blender or fingertips, rub in butter until mixture resembles coarse crumbs.
- Stir in raisins (optional).
- Make a well in the centre of the flour mixture.
- In a small bowl, use a fork to beat eggs and milk until blended; pour into well.
- Use fork to mix with quick, light strokes to make a soft, slightly sticky dough.
- Press dough into ball and knead gently on floured surface 10 times.
- Pat dough into 3/4 inch thick circle.
- Cut out, using 1 1/2 inch floured round cutter.
- Place rounds on greased baking sheet.
- Brush tops of scones lightly with glaze, and bake in 425 degree F oven for 15 minutes or until golden.
- Serve with strawberry preserves, clotted cream and tea.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.23 Kcal (696 kJ) | ||
| Calories from fat | 46.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 17% | |
| Sodium | 128.53mg | 5% | |
| Potassium | 195.52mg | 4% | |
| Total Carbs | 26.37g | 9% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 282.14 Kcal (1181 kJ) | ||
| Calories from fat | 79.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 8% | |
|---|---|---|---|
| Cholesterol | 87.06mg | 17% | |
| Sodium | 218.16mg | 5% | |
| Potassium | 331.86mg | 4% | |
| Total Carbs | 44.77g | 9% | |
| Sugars | 7.94g | 19% | |
| Dietary Fiber | 1.91g | 4% | |
| Protein | 6.91g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 103.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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