Directions:
- Beat first 3 ingredients at high speed with a heavy-duty electric stand mixer, using whisk attachment, until glossy, stiff peaks form. Tint icing with desired amount of food coloring paste, and beat until blended. Place a damp cloth directly on surface of icing (to prevent a crust from forming) while icing cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9143.31 Kcal (38281 kJ) | ||
| Calories from fat | 3909.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 434.34g | 668% | |
|---|---|---|---|
| Cholesterol | 15.69mg | 5% | |
| Sodium | 10498.09mg | 437% | |
| Potassium | 22179.97mg | 472% | |
| Total Carbs | 1246.86g | 416% | |
| Sugars | 786.11g | 3144% | |
| Protein | 94.77g | 190% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 683.3mg | 68% | |
| Amount Per 100 g | |||
| Calories | 466.37 Kcal (1953 kJ) | ||
| Calories from fat | 199.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 668% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 5% | |
| Sodium | 535.47mg | 437% | |
| Potassium | 1131.32mg | 472% | |
| Total Carbs | 63.6g | 416% | |
| Sugars | 40.1g | 3144% | |
| Protein | 4.83g | 190% | |
| Calcium | 34.9mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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