Professional Decorators' Icing Recipe

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Professional Decorators' Icing
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Ingredients:

  • 1 lb sifted powdered sugar
  • 1 cup crisco
  • 3 tbsp water
  • 1 tsp vanilla

Directions:

  1. Combine the shortening, water and vanilla. This will take some time to mix up but it will eventually.
  2. Add the meringue powder and powdered sugar.
  3. Mix well - beat for about 3 minutes
  4. If this is way too stiff you can add a little water at a time. Just remember you want this to be a little thick so you can spread it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.87 Kcal (1570 kJ)
Calories from fat 159.34 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 1.31mg 0%
Sodium 427.18mg 18%
Potassium 897.55mg 19%
Total Carbs 50.94g 17%
Sugars 31.84g 127%
Protein 3.88g 8%
Vitamin C 0.1mg 0%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 435.14 Kcal (1822 kJ)
Calories from fat 184.96 Kcal
% Daily Value*
Total Fat 20.55g 27%
Cholesterol 1.52mg 0%
Sodium 495.86mg 18%
Potassium 1041.84mg 19%
Total Carbs 59.13g 17%
Sugars 36.95g 127%
Protein 4.5g 8%
Vitamin C 0.1mg 0%
Calcium 32.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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