Directions:
- Small mushrooms, leave whole.
- Slice the big ones into large pieces with the stems intact.
- Heat the oil in a large saucepan over medium heat.
- Add the onion and garlic and sauté until soft and translucent, 5 to 10 minutes.
- Add the mushrooms and saute until slightly tender, about 15 minutes.
- Stir in the paprika and saute for 1 minute.
- Add the tomatoes, oregano, salt, and sugar, bring to a boil, reduce the heat to low, and simmer for 10 minutes.
- Add the wine and chili and simmer until the mushrooms are tender and the sauce thickens, about 20 minutes.
- Serve warm as an accompaniment to mamaliga (cornmeal mush) or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.83 Kcal (757 kJ) | ||
| Calories from fat | 95.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Sodium | 743.8mg | 31% | |
| Potassium | 732.21mg | 16% | |
| Total Carbs | 12.8g | 4% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.45 Kcal (253 kJ) | ||
| Calories from fat | 31.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 16% | |
|---|---|---|---|
| Sodium | 248.63mg | 31% | |
| Potassium | 244.75mg | 16% | |
| Total Carbs | 4.28g | 4% | |
| Sugars | 2.49g | 30% | |
| Dietary Fiber | 1.08g | 13% | |
| Protein | 1.68g | 10% | |
| Vitamin C | 6.9mg | 34% | |
| Iron | 0.5mg | 8% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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