Directions:
- Mix together milk, sugar, salt, oil, molasses & 2 cups flour, let soak overnight in the refrigerator.
- In the morning, dissolve yeast in warm water.
- Remove milk & flour mixture from refrigerator, stir in dissolved yeast, mix in 7 1/2 cups flour, knead.
- Let rise until about one hour.
- Punch down & let rise one more hour.
- Roll out dough and cut with circle cookie cutter.
- Place on greased sheet.
- Let rise one hour.
- Bake at 350* for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1320.76 Kcal (5530 kJ) | ||
| Calories from fat | 452.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.24g | 77% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 4827.34mg | 201% | |
| Potassium | 683.53mg | 15% | |
| Total Carbs | 192.53g | 64% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 20.29g | 81% | |
| Protein | 25.98g | 52% | |
| Iron | 11.9mg | 66% | |
| Calcium | 601.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 335.83 Kcal (1406 kJ) | ||
| Calories from fat | 114.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 77% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 1227.46mg | 201% | |
| Potassium | 173.8mg | 15% | |
| Total Carbs | 48.95g | 64% | |
| Sugars | 3.5g | 55% | |
| Dietary Fiber | 5.16g | 81% | |
| Protein | 6.61g | 52% | |
| Iron | 3mg | 66% | |
| Calcium | 153mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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