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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Careful, these are so tender and addicting. Ingredients:
1 1/2 cups milk |
2 1/2 ounces yeast |
1/2 cup sugar |
1 cup warm water |
2 teaspoons salt |
1/2 cup oil |
7 1/2 cups flour |
2 tablespoons dark molasses |
2 cups flour |
Directions:
1. Mix together milk, sugar, salt, oil, molasses & 2 cups flour, let soak overnight in the refrigerator.
2. In the morning, dissolve yeast in warm water.
3. Remove milk & flour mixture from refrigerator, stir in dissolved yeast, mix in 7 1/2 cups flour, knead.
4. Let rise until about one hour.
5. Punch down & let rise one more hour.
6. Roll out dough and cut with circle cookie cutter.
7. Place on greased sheet.
8. Let rise one hour.
9. Bake at 350* for 10 minutes.
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