Rolled Ginger Cookies Recipe

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Rolled Ginger Cookies
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Ingredients
11
Count
Nutrition
464
Calories
Total time
8
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 large egg
  • 1 cup molasses
  • 2 tbsp vinegar
  • 5 cups sifted flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ginger
  • 1 tsp cinnamon
  • 1 tsp clove

Directions:

  1. Cream butter, shortening and sugar. Add egg, molasses and vinegar (mixture with curdle). Sift dry ingredients together and then gradually add to butter mixture. Chill 3 hours. Roll thin, use cookie cutters to make shapes. Place on cookie sheet and bake at 375 5-6 minutes. Makes 8-10 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.95 Kcal (1942 kJ)
Calories from fat 299.25 Kcal
% Daily Value*
Total Fat 33.25g 51%
Cholesterol 71.67mg 24%
Sodium 543.36mg 23%
Potassium 843.09mg 18%
Total Carbs 42.68g 14%
Sugars 42.15g 169%
Dietary Fiber 0.24g 1%
Protein 1.3g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 129.2mg 13%
Amount Per 100 g
Calories 428.72 Kcal (1795 kJ)
Calories from fat 276.53 Kcal
% Daily Value*
Total Fat 30.73g 51%
Cholesterol 66.23mg 24%
Sodium 502.1mg 23%
Potassium 779.08mg 18%
Total Carbs 39.44g 14%
Sugars 38.95g 169%
Dietary Fiber 0.22g 1%
Protein 1.2g 3%
Vitamin A 0.2mg 6%
Iron 2.8mg 17%
Calcium 119.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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